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Hospitality related Colleges Under CUET and Its Eligibility

Hospitality related Colleges Under CUET and Its Eligibility

Diksha Sharma April 18, 2022 10 MINUTES
Degree Programme/ Course offered Domain/ General/ Optional Languages mapped to the Programmes offered Eligibility for the programme Remarks
UNIVERSITY: BANARAS HINDU UNIVERSITY
B.Voc B.Voc in Catering Technology & Hotel Management The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Catering Technology & Hotel Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test - (English or Hindi) and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. Passed 10+2/Intermediate examination in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). [Criterion for preparation of Merit list : Score of Section IA + Section III]
B.Voc B.Voc in Tourism & Hospitality Management The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Tourism & Hospitality Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi) and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. Passed 10+2/Intermediate examination in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). [Criterion for preparation of Merit list : Score of Section IA + Section III]
B.Voc B.Voc in Hospital Administration & Management The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Hospital Administration & Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A :Language Test (English or Hindi); Section II : Biology/Biological Studies and Biotechnology and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi), Section II: Biology/Biological Studies and Biotechnology and Section III General Test, will not be considered for admission in BHU. Passed 10+2/Intermediate examination in Science or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). [Criterion for preparation of Merit list : Score of Section IA + Section II+ Section III]
B.Voc B.Voc in Hospitality & Tourism Management The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Hospitality & Tourism Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi); and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. Passed 10+2 or equivalent in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing a minimum of 50% marks in aggregate. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). [Criterion for preparation of Merit list : Score of Section IA + Section III]
B.Voc B.Voc in Food Processing & Management The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Food Processing & Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi); Section II : Biology and Agriculture for the admission in BHU. Candidates who will not appear Section I A Languages (English/Hindi) , Section II: Biology and Agriculture, will not be considered for admission in BHU. Passed 10+2/Intermediate examination in Science or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). [Criterion for preparation of Merit list : Score of Section IA + Section II]
UNIVERSITY: CENTRAL TRIBAL UNIVERSITY OF ANDHRA PRADESH
Integrated BBA + MBA Tourism and Hospitality Management Tourism and Hospitality Management Business Studies Students who have passed 10+2 in any subject from a recognized Board/Institution having scored a minimum of 45% in aggregate and 40% in case of students belonging to SC/ST/PWD categories are eligible to apply.
UNIVERSITY: CENTRAL UNIVERSITY OF KASHMIR
B.Voc in Tourism and Hospitality Management B.Voc in Tourism and Hospitality Management General Test* 10+2 in any stream from a recognized University with at least 50% marks or its equivalent on Grading Scale of respective Boards / Universities (45% for OBC/SC/ST/PWD candidates).
UNIVERSITY: GURU GHASIDAS VISHWAVIDYALAYA
BHM Bachelor of Hotel Management General Test At least 50% in class 12th/HSSC or equivalent Examination. Age limit- Minimum 16 years
UNIVERSITY: HEMVATI NANDAN BAHUGUNA GARHWAL UNIVERSITY
B.H.M. Hotel Management General Test (Science/Arts/Commerce Group subjects) Candidate shall have passed 10+2 or equivalent with a minimum 45% marks or equivalent grade in aggregate for General Category and 40% or equivalent grade in aggregate for SC/ST/OBC (non-creamy layer)/ PWD from any recognized Board/University.
UNIVERSITY: INDIRA GANDHI NATIONAL TRIBAL UNIVERSITY
Vocational Programme Tourism and Hospitality Management General Test Students who have passed 10+2 examination in in any
discipline from a recognized Board/Institution having
scored a minimum of 45% aggregate in case of
candidates belonging to General, EWS and OBC
Category and 40% in case of students belonging to
SC/ST categories are eligible to apply.
UNIVERSITY: MANIPUR UNIVERSITY
B.Voc. B.VOC. IN FOOD PROCESSING AND QUALITY MANAGEMENT GENERAL TEST Candidates who have passed 10+2 level examination in any stream or equivalent examination
recognized by Manipur University are eligible
B.Voc B.VOC IN TOURISM AND HOSPITALITY MANAGEMENT GENERAL TEST Candidates who have passed 10+2 level examination in any stream or equivalent examination
recognized by Manipur University are eligible
UNIVERSITY: AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN
B.Sc. Food Service Management and Dietetics General Test Candidates who had passed Plus two (+2)
UNIVERSITY: DR. A.P.J. ABDUL KALAM TECHNICAL UNIVERSITY
BHMCT BHMCT General, English Candidate must have passed (with/without grace) intermediate examination of U.P. Board or 10+2 level examination or its equivalent securing minimum 45% marks (40% marks for SC/ST category candidates) in aggregate
UNIVERSITY: DR. B.R. AMBEDKAR UNIVERSITY DELHI
BACHELOR OF VOCATION (TOURISM AND HOSPITALITY) BACHELOR OF VOCATION (TOURISM AND HOSPITALITY) Section III: General Test Candidates must appear in CUET.

Applicants need to have passed the class XII examination from CBSE/DBSE or any recognised Board.
(Relaxation of 5% marks for SC/ST/PwBD/Delhi-OBC(NCL)/Defence/Kashmiri Migrant).

Merit will be calculated by considering the CUET SCORE obtained in Section III.
UNIVERSITY: IIMT UNIVERSITY
BHMCT BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY Intermediate 10+2 or Equivalent (Any Stream) pass with 40% marks
B.Sc. BACHELOR OF SCIENCE (HOTEL MANAGEMENT) Intermediate 10+2 or Equivalent (Any Stream) pass with 40% marks
UNIVERSITY: JAGANNATH UNIVERSITY
Bachelor of Hotel Management and Catering Technology BHMCT English 10+2 with 50% marks in any discipline